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Bressingham Thyme, also known as Thymus 'Bressingham,' is a cultivar of thyme.

Physical Description:

Leaves: Bressingham Thyme typically has small, green leaves that may be aromatic, depending on the specific variety. The leaves are often used for culinary purposes.

Stems: Thyme plants, including Bressingham Thyme, have woody stems and a low, spreading growth habit.

Uses:

Culinary: Thyme, including Bressingham Thyme, is commonly used in culinary applications to flavor a variety of dishes, including meats, stews, soups, and roasted vegetables.

Growing Conditions:

Soil: Well-drained soil is essential for thyme. It prefers slightly alkaline to neutral soil.

Watering: Thyme is drought-tolerant once established and prefers moderate watering. It's important not to let the soil become waterlogged.

Sunlight: Thyme thrives in full sun but can tolerate partial shade.

Hardiness: Thyme is generally hardy and can be grown as a perennial in various ., depending on the specific variety.

Harvesting:

Harvest thyme leaves as needed for culinary purposes. Regular harvesting can also help maintain the plant's shape and encourage bushier growth.

Thyme – Bressingham (Thymus 'Bressingham')

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