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Bressingham Thyme, also known as Thymus 'Bressingham,' is a cultivar of thyme.

Physical Description:

Leaves: Bressingham Thyme typically has small, green leaves that may be aromatic, depending on the specific variety. The leaves are often used for culinary purposes.

Stems: Thyme plants, including Bressingham Thyme, have woody stems and a low, spreading growth habit.


Culinary: Thyme, including Bressingham Thyme, is commonly used in culinary applications to flavor a variety of dishes, including meats, stews, soups, and roasted vegetables.

Growing Conditions:

Soil: Well-drained soil is essential for thyme. It prefers slightly alkaline to neutral soil.

Watering: Thyme is drought-tolerant once established and prefers moderate watering. It's important not to let the soil become waterlogged.

Sunlight: Thyme thrives in full sun but can tolerate partial shade.

Hardiness: Thyme is generally hardy and can be grown as a perennial in various ., depending on the specific variety.


Harvest thyme leaves as needed for culinary purposes. Regular harvesting can also help maintain the plant's shape and encourage bushier growth.

Thyme – Bressingham (Thymus 'Bressingham')

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