Thai chillies (Bird’s Eye chillies) are small, fiery peppers measuring 50,000 to 250,000 Scoville Heat Units. They are prized for their intense heat and compact growth.

 Key Uses
Culinary: Foundational ingredient for curry pastes, stir-fries, soups (like Tom Yum), hot sauces, and dipping condiments.
Preservation: Easily dried into chili flakes or infused into chili oils.
Health: Rich in Vitamins A and C; high in capsaicin, which boosts metabolism and reduces inflammation.
 Growing Conditions
Sunlight: Requires full sun (6–8+ hours of direct sunlight daily).
Climate: Thrives in hot weather (20°C to 30°C); highly frost-sensitive.
Soil: Loose, well-draining sandy loam with a slightly acidic pH (5.5–6.8).
Water: Keep soil moist but never waterlogged to prevent root rot.
Harvest: Matures in 90–130 days; picking ripe red chillies encourages new growth.