Commonly known as Sacred, Holy Basil or Tulsi, this herb is a sacred and aromatic herb belonging to the Lamiaceae family.
Leaves: Small to medium-sized leaves with a slightly serrated edge. The leaves are often green or purple, depending on the variety.
Stems: Sacred Basil plants have square-shaped stems, a characteristic feature of plants in the mint family.
Flowers: Sacred Basil produces spikes of small, aromatic flowers with colors ranging from purple to pink.
Culinary: Sacred Basil leaves are used in some culinary applications, particularly in Indian cuisine. They are added to teas, salads, and certain dishes for their aromatic and slightly spicy flavor.
Medicinal: Holy Basil has a long history of use in traditional medicine, particularly in Ayurveda. It is believed to have various health benefits, including anti-inflammatory, antioxidant, and adaptogenic properties. Sacred Basil is often consumed as a tea or in herbal formulations.
Religious and Spiritual Significance: Sacred Basil is considered a sacred plant in Hinduism and is often grown around homes and temples. It holds symbolic and religious importance in Hindu rituals.
Soil: Well-drained, fertile soil is ideal. Sacred Basil prefers slightly acidic to neutral soil.
Watering: Keep the soil consistently moist, especially during dry periods. Sacred Basil does not tolerate waterlogged conditions.
Sunlight: Full sun is preferable for optimal growth. Sacred Basil is a sun-loving plant.
Hardiness: Sacred Basil is sensitive to cold temperatures and is often grown as an annual in cooler climates. It thrives in warm and tropical regions.
Harvest Sacred Basil leaves as needed. Regular harvesting can promote bushier growth. Harvesting is often done before the plant flowers for the best flavor.
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