Commonly known as Golden Oreganum or Variegated Oreganum, thia herb is a cultivar of Origanum vulgare with distinctive golden-yellow foliage. 
Physical Description:
Leaves: The leaves of Golden Oreganum are oval to lance-shaped and have a bright golden-yellow color. The foliage is often variegated with green margins, creating an attractive contrast.
Stems: Like the species, Golden Oreganum has square-shaped stems, a characteristic feature of plants in the mint family (Lamiaceae).
Flowers: Clusters of small, tubular flowers similar to those of the species. The flowers can appear in terminal spikes and range in color from pink to purple.
Uses:
Culinary: Golden Oreganum is used in culinary applications similar to regular oreganum. It imparts a mild oreganum flavor to dishes and is often used in salads, pasta, and meat dishes.
Aromatic: The aromatic qualities of Golden Oreganum make it suitable for drying and using in potpourris or sachets.
Growing Conditions:
Soil: Well-drained, slightly alkaline soil is ideal. Golden Oreganum can adapt to various soil types.
Watering: Provide moderate watering. Allow the soil to dry out between waterings to prevent root rot.
Sunlight: Golden Oreganum prefers full sun to partial shade. It thrives in sunny conditions, and the sunlight enhances the vibrancy of its golden foliage.
Hardiness: Golden Oreganum is generally hardy and can be grown as a perennial in suitable climates. It is often grown as an annual in colder regions.
Harvesting:
Harvest the leaves as needed for culinary or aromatic purposes. Regular pruning can help maintain the shape of the plant and encourage new growth.