Lemon Grass is widely cultivated for its culinary, medicinal, and aromatic properties. The most commonly used species is Cymbopogon citratus, also known as lemon grass.
 
Physical Description:
Leaves: Long, thin, green blades with a strong lemon fragrance.
Stems: Tall, slender, and often have a reddish base.
Flowers: Inconspicuous flowers, as lemongrasses are primarily grown for their foliage.
 
Uses:
Culinary: Lemon grass is widely used in culinary applications, especially in Asian cuisines. It adds a citrusy and lemony flavor to dishes, particularly soups, curries, and marinades.
Medicinal: In traditional medicine, lemongrass has been used for its potential health benefits, including digestive aid, anti-inflammatory properties, and as a mild sedative.
Aromatic: The strong lemon fragrance of lemongrass makes it a popular choice for aromatherapy and for infusing scents into various products.
 
Growing Conditions:
Soil: Well-drained, fertile soil is ideal. Lemongrass can adapt to various soil types.
Watering: Keep the soil consistently moist, especially during hot and dry periods.
Sunlight: Full sun is preferable for optimal growth. Lemongrass is a sun-loving plant.
Hardiness: Lemongrass is sensitive to frost and is often grown as an annual in cooler climates. It thrives in warm and tropical regions.
 
Harvesting:
Harvest the outer leaves and stems as needed. For culinary purposes, the lower, tender portion of the stalk is typically used